LOISON

LOISON 於 1938 年創立於義大利威尼斯近郊的維琴察（Vicenza），由 Tranquillo Loison 奠定基礎，現由第三代掌門人 Dario Loison 與妻子 Sonia Pilla 共同領導。作為義大利最具代表性的頂級糕點工坊之一，LOISON 以正統傳統聖誕水果麵包——潘娜多妮（Panettone）享譽全球。品牌堅持使用超過 80 年的家族母酵母，歷經長達 72 小時的慢速自然發酵與工序，賦予麵包極致綿密、鬆軟且層次豐富的優雅口感。LOISON 嚴選優質食材，如馬達加斯加香草、西西里柑橘皮與義大利在地優質奶油，並由 Sonia 操刀設計奢華精緻的手工禮盒包裝。將義大利百年烘焙工藝與當代美學完美融合，LOISON 成為全球節慶節日與頂級贈禮的不二之選。

Founded in 1938 in Vicenza near Venice, LOISON began as a small family bakery established by Tranquillo Loison and is today led by third-generation master baker Dario Loison alongside his wife, Sonia Pilla. Renowned worldwide as a premier master of authentic Italian holiday confectionery, LOISON is celebrated for its iconic artisanal Panettone and Pandoro. The secret behind LOISON’s unmatched taste lies in its historic, 80-year-old mother sourdough starter and a meticulous, 72-hour slow natural fermentation process, resulting in an exceptionally soft, aromatic, and digestible texture. LOISON uses strictly premium ingredients, including Madagascan vanilla, Sicilian candied citrus peels, and fine local butter. Paired with Sonia’s exquisitely designed, hand-wrapped luxury gift packaging, LOISON perfectly marries centuries-old baking traditions with Italian artistic elegance, making it an essential luxury indulgence for holiday celebrations worldwide.